Ingredients:
• eggplant (size and number depends on amount of people to be served)
• oil
• basil
• rosemary
Directions:
Clean and slice eggplant into quarter of an inch slices, lengthwise;
Brush with olive oil, and sprinkle with chopped basil and rosemary; either grill in a skillet or outside works best - they grill fast and can stick; so brush grill with olive oil and watch closely!
This also works for squash and zucchini!
Serves: 4 (depends)
Preparation time: 15