2014 - 2015 Winter Holiday Schedule

2014 – 2015 Winter Holiday Schedule

NOVEMBER:

Sunday, Nov 23rd: Monday Routes

Monday, Nov 24th: Tuesday Routes
Tuesday, Nov 25th: Wednesday Routes
Wednesday, Nov 26th: Thursday Routes
Thursday, Nov 27th: Happy Harvest Holiday/Thanksgiving!

DECEMBER AND JANUARY:

Sunday, Dec 21st: Monday Routes

Monday, Dec 22nd: Tuesday Routes
Tuesday, Dec 23rd: Wednesday Routes
Wednesday, Dec 24th: Thursday Routes

Thursday, Dec 25th:  Happy Holidays!

Wednesday, Dec 31st:  Delivery as usual.                                                                              
Thursday, Jan 1st:  Delivery as usual.  (Happy New Year’s Day!)

Please give us at least 48 hours notice prior to your scheduled delivery to process all requests/vacation notices.

As always thank you for supporting a small, local business. 

Happy Holidays from the Organics to You Crew!

Summer!

Hi Folks--

If you are not going to be home at the time of delivery, please consider leaving out a cooler during the summer heat to keep your fruits and veggies happy.  If you order perishables (milk, meats, other dairy items)--we highly recommend leaving out a cooler with ice packs.

Thank you for your time and support.  Enjoy the sunshine!

~Og2U Staff and Crew

Lime Tofu with Quinoa and Collard Greens

Thanks to customer Cassondra Phillipsen for sharing this recipe with us!

Lime Tofu with Quinoa and Collard Greens

14 oz extra firm tofu

Quinoa:
3/4 cup quinoa
1 tsp cinnamon
1 tbsp lime juice
1/4 tsp salt
1 1/3 cups water

Sweet Chili Lime Sauce:
3 tbsp sugar
3 tbsp soy sauce
2 tbsp lime juice
1/2 tsp red pepper flakes
1 clove garlic (crushed)
1/4 tsp salt
1 tsp dried mint leaves

Collard Greens:
1 bunch collard greens (middle stem removed, washed)
3 tbsp water
1 pinch salt
1 tsp lime juice

• Combine all quinoa ingredients in a pot with a tight fitting lid. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
• Whisk all of the sauce ingredients together in a bowl and set aside
• Drain tofu and cut into thin triangles. Cook in a frying pan (with no oil needed) until golden brown on each side
• Combine the tofu and the sauce together on medium heat and cook for about 3 minutes. Set aside.
• Cook the collard greens in a pot.
• Layer each plate with quinoa, collard greens, tofu, and drizzle some extra sauce over the top.