Thanks to customer Cassondra Phillipsen for sharing this recipe with us!
Lime Tofu with Quinoa and Collard Greens
14 oz extra firm tofu
Quinoa:
3/4 cup quinoa
1 tsp cinnamon
1 tbsp lime juice
1/4 tsp salt
1 1/3 cups water
Sweet Chili Lime Sauce:
3 tbsp sugar
3 tbsp soy sauce
2 tbsp lime juice
1/2 tsp red pepper flakes
1 clove garlic (crushed)
1/4 tsp salt
1 tsp dried mint leaves
Collard Greens:
1 bunch collard greens (middle stem removed, washed)
3 tbsp water
1 pinch salt
1 tsp lime juice
- Combine all quinoa ingredients in a pot with a tight fitting lid. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- Whisk all of the sauce ingredients together in a bowl and set aside
- Drain tofu and cut into thin triangles. Cook in a frying pan (with no oil needed) until golden brown on each side
- Combine the tofu and the sauce together on medium heat and cook for about 3 minutes. Set aside.
- Cook the collard greens in a pot.
- Layer each plate with quinoa, collard greens, tofu, and drizzle some extra sauce over the top.