Ingredients:
• 2 package vegan Ramen noodles, broken into bits
• chopped or shredded cabbage
• sunflower seeds
• almond slivers
• 1/2 cup olive oil
• 1/3 cup vinegar (I use mostly cider and a little red wine)
• 2 tablespoons sugar
• 2 Ramen seasoning packets
Directions:
Make the dressing with the olive oil, vegan sugar, vinegar, and seasoning packets all nice and stirred up.
Serves: many
Preparation time: 5 minutes